"A steaming plate of one-pot chicken biryani with tender chicken pieces, aromatic basmati rice, and garnished with fresh mint and coriander leaves, served on a rustic wooden table with a side of raita."

Best Homemade Chicken Biryani Recipe – Step-by-Step Guide

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Craving a delicious homemade biryani without the hassle of layering? This simple, one-pot Chicken Biryani is packed with flavor and comes together effortlessly. With the right blend of spices, you can achieve a rich, aromatic dish that’s perfect for any occasion.

Ingredients (Serves 4-6)

For the Chicken Marinade:

  • 1kg(1.5 lbs) chicken, cut into medium pieces
  • 1 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chicken masala
  • 1 teaspoon salt (adjust to taste)
  • Juice of half a lemon

For the Biryani:

  • 2 cups long-grain basmati rice (washed & soaked for 20 minutes)
  • 3.5 cups water
  • 3 tablespoons oil or ghee
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit (optional for extra spice)
  • 1 tablespoon ginger-garlic paste
  • Spices-cardamom,bay leaves , cinnamom.
  • 1 tablespoon biryani masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon salt (adjust as needed)
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup fresh coriander leaves, chopped

Instructions

Step 1: Marinate the Chicken

  1. In a bowl, mix yogurt, little ginger-garlic paste, turmeric, red chili powder, chicken masala, salt, and lemon juice.
  2. Add the chicken and coat evenly. Let it marinate for at least 30 minutes (2 hrs for best flavor).

Step 2: Cook the Biryani

  1. Heat oil or ghee in a deep pot and add one small amount red chilli powder for natural color.
  2. Add raw spices and let them cook.
  3. Add sliced onions and cook until golden brown.
  4. Stir in fresh mint and coriander leaves.
  5. Add ginger-garlic paste and cook even .
  6. Stir in tomatoes and green chilies. Cook until the tomatoes soften.
  7. Add biryani masala, turmeric, and red chili powder. Saute until the oil starts separating.
  8. Add the marinated chicken and cook for 10-15 minutes, stirring occasionally, until the chicken is mostly cooked.

Step 3: Add Rice & Water

  1. Add the soaked basmati rice and mix gently.
  2. Pour in 3.5 cups of water and add salt.
  3. Bring to a boil, then cover and cook on low heat for 15-20 minutes until the rice is tender and water is absorbed.

Step 4: Rest & Serve

  1. Let the biryani rest for 10 minutes before fluffing it with a fork.
  2. Serve hot with raita or a Dhaalcha.

Pro Tip for the Best Biryani

Using high-quality spices enhances the aroma and depth of flavor in your biryani. Option for freshly ground turmeric, chili powder, and biryani masala for an authentic taste.

Try this recipe with Samisree Foods spice blends for a truly rich and flavorful biryani experience!

Why Choose Samisree Foods Spices for Your Biryani?

✅ Authentic Taste – Specially blended for rich flavors
✅ Pure & Natural – No artificial colors or preservatives
✅ Perfectly Balanced – Just the right mix of spices for the best biryani

Get your Samisree Foods Biryani Masala, Red Chili Powder, and Turmeric Powder today and experience the real taste of best biryani!

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