Chicken 65 Masala

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“Chicken 65 Masala – A perfect blend of spices to recreate the legendary South Indian Chicken 65. Spicy, tangy, and full of flavor, this masala guarantees restaurant-style taste at home.”

Bring the magic of Chicken 65 to your kitchen with Our Chicken 65 Masala. A bold and aromatic spice mix, it’s crafted to deliver the authentic taste of this iconic South Indian appetizer. Each bite is packed with the perfect balance of heat, tanginess, and deep flavors that make Chicken 65 a household favorite.

Perfect for gatherings or a quick family meal, this masala simplifies cooking by providing all the spices you need in one packet. Just marinate, fry, and serve for a crispy, juicy, and unforgettable dish!


Key Features:

  • Authentic South Indian Flavor: Captures the bold, tangy, and spicy taste of traditional Chicken 65.
  • Premium Ingredients: Made with high-quality spices like red chili powder, turmeric, garlic, and curry leaves.
  • Easy to Use: Skip the hassle of measuring spices. Just mix with chicken and follow a simple recipe.
  • Versatile: Ideal for Chicken 65 but can also enhance other fried chicken recipes.
  • No Preservatives: Free from artificial colors, flavors, or additives.

Ingredients:
Chicken 65 Masala includes:

  • Red chili powder
  • Coriander
  • Cumin
  • Black pepper
  • Garlic
  • Curry leaves
  • Turmeric

How to Use:

  1. Marinate: Mix chicken pieces with Hotshot Chicken 65 Masala, yogurt,  Ginger Garlic paste, and lemon juice. Marinate for 30 minutes to let the flavors soak in.
  2. Cook: Deep-fry the marinated chicken until crispy and golden brown.
  3. Serve: Garnish with fried curry leaves and serve hot with onion rings and lemon wedges.

Why Choose  Chicken 65 Masala?

  • Delivers restaurant-quality results at home.
  • Saves time by eliminating the need to measure and mix multiple spices.
  • A family favorite for all occasions.

Pro Tips for Best Results:

  • Pair your Chicken 65 with mint chutney or garlic mayo for an elevated experience.
  • Add a dash of lemon juice while serving for extra zest.

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