When it comes to Indian appetizers, Chicken 65 is a dish that stands out with its fiery flavors and crispy texture. Originating from South India, this deep-fried chicken dish is coated in a blend of aromatic spices, making it a favorite among spice lovers. Whether served as a snack, side dish, or party favorite, Chicken 65 never fails to impress!
The Origin of Chicken 65
The exact history of Chicken 65 is debated, but one of the most popular theories is that it was first introduced at the famous Buhari Hotel in Chennai in 1965—hence the name. Some also believe that the “65” in the name refers to the number of ingredients used or the year it was created. Regardless of its origins, Chicken 65 has become a beloved dish across India and beyond.
What Makes Chicken 65 So Irresistible?
The secret to a perfect Chicken 65 lies in its marination and frying technique. Unlike regular fried chicken, this dish is infused with South Indian flavors, thanks to a blend of ginger, garlic, curry leaves, and green chilies. The crispy outer layer and the tender, juicy inside make every bite a flavorful experience.
Chicken 65 Recipe: How to Make It at Home
Ingredients:
- 500g boneless chicken (cut into small pieces)
- 2 tbsp yogurt (for tenderness)
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- ½ tsp turmeric powder
- 1½ tsp garam masala
- 1 tbsp cornflour
- 1 tbsp rice flour (for extra crispiness)
- 1 egg (optional, for binding)
- Salt to taste
- Curry leaves (for garnishing)
- Green chilies (slit)
- 2 tbsp oil for frying
- Juice of half a lemon
Preparation Steps:
- Marinate the Chicken:
- In a bowl, mix chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, cornflour, and rice flour.
- Let it marinate for at least 1 hour (overnight for the best flavor).
- Frying the Chicken:
- Heat oil in a pan and deep-fry the marinated chicken pieces until golden brown and crispy.
- Remove and drain excess oil on a paper towel.
- Tempering for Extra Flavor:
- In a separate pan, heat a little oil, add curry leaves and green chilies, and sauté for a few seconds.
- Toss the fried chicken in this tempering for extra aroma and flavor.
- Final Touch:
- Squeeze fresh lemon juice over the Chicken 65 and serve hot!
Serving Suggestions
Chicken 65 pairs well with:
✔️ Mint chutney or garlic mayo for dipping
✔️ A side of onion rings and lemon wedges
✔️ Steamed rice and dal for a complete meal
Why Homemade Chicken 65 is Better?
Making Chicken 65 at home allows you to control the spice levels and ensure high-quality ingredients. Plus, when you use authentic spices like those from Samisree Foods, the flavors are even richer. Our premium Chicken 65 masala , red chili powder, garam masala, and turmeric powder enhance the taste, making your Chicken 65 truly irresistible!
Final Thoughts
If you’re looking for a crispy, spicy, and flavorful dish, Chicken 65 is a must-try! Whether for a weekend treat or a party snack, it’s guaranteed to be a crowd-pleaser.
Stay tuned for our upcoming blog on more South Indian delicacies! Meanwhile, explore Samisree Foods for premium-quality spices to elevate your cooking.
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